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Introduction to Ayurveda

Introduction to Ayurveda



Introduction to Ayurveda

Introduction to Ayurveda

Ayurvedic Herb: (Vacha)

Sweet Flag - Acorus calamus

Sanskrit Name:Vacha
Hindi Name:Vach
English Name:Sweet Flag
Latin Name:Acorus calamus
Description:Hardy perennial herb of marshy places, to 6 feet tall, aromatic, rhizome stout, pinkish; leaves to 3/4 inch wide, with a prominent midrib; spadix stout, to 4 inches long. The genus Acorus is considered to be the most primitive extant monocot.
Dosha:Pacifies Vata & Kapha.
Usage:The root is carminative, slightly tonic, and excitant, and forms a useful adjunct to other tonics and stimulants. It may be used in cases of flatulent colic, atonic dyspepsia, feebleness of the digestive organs, and to aid the action of cinchona or quinine in intermittents. It forms an excellent substitute, in syrup, for Godfrey's cordial. In flatulent colic of infants it is best combined with magnesia. Externally, it is a valuable application to indolent ulcers, and to keep up the discharges from blistered surfaces and issues. Dose of the infusion made by scalding 4 drachms of the root, coarsely bruised, in 8 fluid ounces of water, from 4 to 6 fluid ounces; of the powdered root, 20 to 40 grains; a tincture may be prepared from 1 part of the root and 5 parts of alcohol.

List of all Herbs

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