Ayurveda and Professional Ayurvedic treatment

Introduction to Ayurveda

Introduction to Ayurveda



Introduction to Ayurveda

Introduction to Ayurveda

Ayurvedic Herb: (Palandu)

Onion - Allium cepa

Sanskrit Name:Palandu
Hindi Name:Pyaj
English Name:Onion
Latin Name:Allium cepa
Description:An annual herb cultivated extensively for its bulb, which is used as a spice and condiment. Herb possesses various medicinal properties too.
Guna:Tamas
Dosha:Pacifies Vata and aggravates Kapha.
Usage:Onion has been an important constituent in the foods all over the world. In experimental studies it was observed that use of onions reduces blood sugar levels in experimental diabetes. Also it was observed that onions inhibit platelet aggregation and control higher lipid content in the blood (Hyperlipidaemia). In some other studies it was observed that ointment prepared from the onions minimize the scars formation in burn injury.

List of all Herbs

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