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Introduction to Ayurveda

Introduction to Ayurveda



Introduction to Ayurveda

Introduction to Ayurveda

Ayurvedic Herb: (Dhanyaka)

Coriander - Coriandrum sativum Linn

Sanskrit Name:Dhanyaka
Hindi Name:Dhaniya
English Name:Coriander
Latin Name:Coriandrum sativum Linn
Description:An annual herb cultivated extensively in many parts of world as a spice crop. Leaves and fruits of the plant have medicinal properties too.
Part Used:Leaves and seeds
Guna:Balances all three Doshas
Usage:Fresh leaves and seeds have been an integral parts of Indian dietetics. Chopped leaves and powdered coriander are used for garnishing various food items in India. Primarily both of them have a significant effect on the digestive process. Coriander prevents flatulence and controls spasmodic pain. Extract of coriander seeds has a marked antispasmodic activity.

List of all Herbs

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